Welcome to My CUTCO Home Page! The longstanding tradition of crafting fine kitchen cutlery continues at CUTCO. And it's not just about making the best knives in the world; it's about building relationships with my customers. Please bookmark this page so that I can continue to service your CUTCO needs. Keep scrolling down for a great summer recipe!
*Call or Text 1(306)531-4431 to place your Cutco order or foroffers not on this page* Will Match or Beat ANY specials Cutco Offers!
HERE ARE SHOWS I'LL BE AT THIS YEAR and THE NEWEST PRODUCTS:
♦*HomeStyles (Prairieland, Saskatoon, SK Booth 548 Hall D/E)March 19-21, 2021
SK Snowmobile Show (Saskatoon-Prairieland)November 6-8, 2020 (pending)
♦*Agribition (Regina-Evraz)November 22-27, 2021
Swift Current MallTBA, 2020
Agri-Mex Trade Show (Exhibition Park, North Battleford, SK)(pending rescheduling)
Edam Craft & Trade Show (CommunityCenter)October 31, 2020 (pending)
Need your CUTCO Serviced? Click "CONTACT ME" just to the right of my picture and submit a request. This will email me directly and you'll automatically be added to the list of people, to schedule an appointment for FREE sharpening next time I'm in your area!
Also, take a look at our NEWEST PRODUCTS :
4" Gourmet Paring Knife:If you prefer a paring knife with a slightly wider blade, this one's for you! Perfect for paring fruits and vegetables like apples and potatoes. Super-sharp short blade for maximum control and precision cutting. Create vegetable platters, fruit salads and decorative garnishes like radish roses and celery curls.
Non Stick Fry Pans:Optimal for easy release of foods, making clean up a breeze.
Whether shopping for an upcoming wedding, birthday or any special occasion, you need look no further than CUTCO. Feel confident that when you give CUTCO it's always appropriate and appreciated. Call me and I'll personally help you select the perfect CUTCO for all your needs or shop online at your convenience.
With much Gratitude; I look forward to hearing from you soon!
Your Loyal CUTCO Gal,
Key Lime Pie with Coconut Whip Top by Mary Hattum
Key Lime Pie (No-Bake):
2/3 cup raw walnuts
2/3 cup unsweetened, shredded Coconut
2/3 cup old-fashioned rolled oats
20 pitted Medjool dates, pitted (divided- 4 for crust, 16 for filling)
1-2 Tbsp. honey
3/4 fresh Key Lime juice (you can use regular limes)
1/4 cup raw cashew butter (I use Rainforest brand with coconut)
Crust Method: Grind the walnuts, coconut, and oats in a food processor ; add the 4 dates and continue processing till it holds together. Press in a 9-inch pie plate.
Filling Method: combine the 16 dates with the avocados, lime juice, honey and cashew butter in a high-powered blender of food processor and blend till smooth. Pour into crust and let refrigerate for at least 4 hours before serving. Top with coconut whipped cream when you serve.
Coconut Whipped Topping:
1 can full fat coconut milk (T&T is a good brand that separates well)
1-2 Tbsp honey, to taste
1/2 tsp Mexican vanilla extract
Method: Refrigerate coconut milk can upside down, overnight. Open can and drain coconut water. Whip with honey and vanilla till fluffy, and refrigerate till ready to use.